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Toffee

November 26, 2012

 


Here is an easy and wonderful holiday recipe from our cookbook on page 175.

{Toffee}

• Ingredients • 2 pkg. saltine crackers, 1 c. brown sugar, 1/3 c. chopped nuts (optional), 2 sticks butter (not margarine), 1 bag chocolate chips, Heath Bar topping (optional)

• Instructions • Line cookie sheet with aluminum foil. Fill cookie sheet with saltine crackers, salty side up. Boil butter with brown sugar for 2 minutes while stirring. Pour over crackers. Bake at 400 degrees for 5 minutes. Top/spread with chocolate chips. Sprinkle with chopped nuts or Heath Bar topping. Let cool completely (overnight in fridge).

 

 

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