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Recipe: Louisiana Spicy Chicken Po Boys

February 11, 2018


Celebrating Fat Tuesday next week? Here is a great Cajun recipe from the Employee Cookbook: Louisiana Spicy Chicken Po’Boys!


1/2 c. light salad dressing
1/4 c. blue cheese crumbles
6 smart chicken, skinless boneless chicken breasts (3lbs)
1 tsp. ground chili powder
1/2 tsp. salt
1/2 tsp/ garlic powder
1/2 tsp. ground cumin
1 tbsp. grand selections olive oil
6 (5oz) French Demi Rolls, split
6 romain lettuce leaves
6 roma tomatoes, sliced


Combine salad dressing and blue cheese, cover and chill. Cut each chicken breast lengthwise into 4 strips. Combine chili powder, sugar, salt, garlic powder and cumin in a shallow dish. Rub spice mixture onto chicken pieces. Heat oil in a large nonstick skillet over medium-high heat. Cook chicken, half at a time and turning occasionally, 6-8 minutes or until lightly blackened, no longer pink and internal temperature reaches 170 degrees. Line the bottom half of each split roll with a lettuce leaf. Top with chicken, tomato and cheese mixture.






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